3/4 oz. Irish Mist
1 oz. Tullamore Dew Irish Whiskey
3 oz. orange juice
1 egg white (for two drinks)
Mix all ingredients with cracked ice in a shaker o blender.
Shake or blend.
Strain into a chilled whiskey sour glass.
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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at: http://www.Bartender.com
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(or go to your upper taskbar, select File and then Print from the menu)
Please remember: Not to drink in excess. Moderation is the key word. Cheers!
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