1 1/4 oz. Rhum Barbancourt
1 oz. Pineapple juice
1/2 oz. Lemon or Lime juice
1/4 tsp. Sugar
Soda
Mix rum, juices and sugar in a shaker
or blender with ice and pour into a tall glass.
Fill with soda and
garnish with pineapple spear and lime wheel.
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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at: http://www.Bartender.com
.
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(or go to your upper taskbar, select File and then Print from the menu)
Please remember: Not to drink in excess. Moderation is the key word. Cheers!
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