3/4 oz. Chambord
3/4 oz. Bacardi Light Rum
Juice of 1/2 Lime
1 tsp. powdered sugar
3-4 black raspberries (optional)
Add 1 cup crushed ice and mix in a blender for 30 seconds;
strain into a champagne glass.
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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at: http://www.Bartender.com
.
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(or go to your upper taskbar, select File and then Print from the menu)
Please remember: Not to drink in excess. Moderation is the key word. Cheers!
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