1 1/2 oz. Cuervo Gold
1 1/2 oz. Cream
2 oz. Orange juice
3 ice cubes
2 tsp. granulated sugar
2 dashes Orange Bitters
1 whole egg
Blend all ingredients together.
Pour into a highball glass.
Garnish with orange slice.
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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at: http://www.Bartender.com
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(or go to your upper taskbar, select File and then Print from the menu)
Please remember: Not to drink in excess. Moderation is the key word. Cheers!
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