1 1/2 oz. Cuervo Gold
1 oz. Triple Sec
1 oz. Major Peters' lime juice
1/2 cup Raspberries (frozen)
Fresh Raspberries for garnish
In blender combine 1/2 cup ice with ingredients.
Blend until frothy.
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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at: http://www.Bartender.com
.
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(or go to your upper taskbar, select File and then Print from the menu)
Please remember: Not to drink in excess. Moderation is the key word. Cheers!
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