1 oz. Apple-infused Vodka
1/4 oz. Hot Damn Cinnamon Schnapps
1/3 oz. Blue Curacao
1 1/2 oz. Apple juice
1/3 oz. Angostura lime juice
1 cup Vanilla ice cream
1 cup crushed ice
Blend all and pour into large balloon snifter.
Garnish with parfait apple & small orchid.
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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at: http://www.Bartender.com
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(or go to your upper taskbar, select File and then Print from the menu)
Please remember: Not to drink in excess. Moderation is the key word. Cheers!
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