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HIBISCUS
(Three cocktails)

1/4 cup Brandy or Cognac
3/4 cup Grand Marnier
1/4 cup Lemon juice
1/4 cup Lime juice
1/4 cup Orange juice

Combine all ingredients in blender with 2 cups ice cubes. 
Blend until ice is partially broken up. 
Pour unstrained into 8-oz. stemmed cocktail glasses.  
 

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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at:   http://www.Bartender.com .
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Please remember: Not to drink in excess. Moderation is the key word. Cheers!

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