1/2 oz. Carolans Irish Cream
1/2 oz. Hazelnut Liqueur
1/2 oz. Dark Creme de Cacao
1 scoop Vanilla ice cream
Combine ingredients in a blender with ice.
Blend thoroughly.
Pour into a collins or parfait glass.
Serve with a straw.
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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at: http://www.Bartender.com
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(or go to your upper taskbar, select File and then Print from the menu)
Please remember: Not to drink in excess. Moderation is the key word. Cheers!
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