1 1/2 oz. Irish Whiskey
1/2 oz. Sloe Gin
1/2 oz. Light Rum
1 oz. Lemon juice
1 tsp. sugar syrup
2 Peach slices, diced
Mix all ingredients with cracked ice
in a shaker or blender.
Pour into a chilled rocks glass.
Garnish with raspberries and a cherry.
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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at: http://www.Bartender.com
.
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(or go to your upper taskbar, select File and then Print from the menu)
Please remember: Not to drink in excess. Moderation is the key word. Cheers!
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