MARGARITA MADRES
1 1/4 oz. Jose Cuervo Gold Tequila
1/2 oz. Cointreau
1 1/2 oz. Sweet & Sour mix
1 1/2 oz. Orange juice
1 1/2 oz. Cranberry juice
Blend with crushed ice.
Garnish with a lime.
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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at: http://www.Bartender.com
.
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(or go to your upper taskbar, select File and then Print from the menu)
Please remember: Not to drink in excess. Moderation is the key word. Cheers!
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