TABOO
1 1/2 oz. Finlandia Pineapple Vodka, chilled
1/2 oz. Cranberry juice
1/2 oz. Sour mix
Splash Triple Sec
Blend with crushed ice.
Serve in a tall glass.
Garnish with a pineapple wedge and a cherry.
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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at: http://www.Bartender.com
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(or go to your upper taskbar, select File and then Print from the menu)
Please remember: Not to drink in excess. Moderation is the key word. Cheers!
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