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BULL AND BEAR

1½ oz. Old Charter
¾ oz. Curacao
1 Tbsp. Grenadine
juice ½ Lime
Shake. 

Garnish with cherry and orange slice.

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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at:   http://www.Bartender.com .
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Please remember: Not to drink in excess. Moderation is the key word. Cheers!

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