1½ oz. George Dickel No. 12 Tennessee Whisky
1½ tsp. Lemon Juice
1½ tsp. Sugar Syrup
Several drops Cointreau
Club Soda
Combine all ingredients except soda with ice;
Shake well. Strain; add ice and fill the glass with soda.
Decorate with fruit slices.
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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at: http://www.Bartender.com
.
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(or go to your upper taskbar, select File and then Print from the menu)
Please remember: Not to drink in excess. Moderation is the key word. Cheers!
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