2 oz. Rye Whiskey
1 oz. Sweet Vermouth
1 tsp. Absinthe substitute (Absente, Pernod, Ricard, or Herbsaint)
3 dashes Angostura Bitters
1 Maraschino Cherry
Stir. Strain the mixture into the chilled cocktail glass;
Garnish with cherry.
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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at: http://www.Bartender.com
.
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(or go to your upper taskbar, select File and then Print from the menu)
Please remember: Not to drink in excess. Moderation is the key word. Cheers!
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