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WHISKEY COBBLER
2½ oz. Old Charter
1 Tbsp. Lemon Juice
2 tsp. Grapefruit Juice
1½ tsp. Almond Extract
1 Peach Slice

Combine ingredients except peach slice.
Stir well, add ice, and decorate with peach slice.
 

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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at:   http://www.Bartender.com .
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Please remember: Not to drink in excess. Moderation is the key word. Cheers!

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