1 1/2 oz. Cognac
1/2 tsp. lemon juice
1/2 tsp. powdered sugar
Champagne
Combine everything but Champagne.
Shake and pour in a Champagne glass.
Fill with Champagne. Garnish with a lemon twist.
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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at: http://www.Bartender.com
.
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(or go to your upper taskbar, select File and then Print from the menu)
Please remember: Not to drink in excess. Moderation is the key word. Cheers!
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