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IRISH SPRING

1 oz. Jameson Irish Whiskey 
1/2 oz. Peach Schnapps
1 oz. Orange Juice 
1 oz. Sweet & Sour mix.

Stir and serve.

 

 

  

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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at:   http://www.Bartender.com .
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Please remember: Not to drink in excess. Moderation is the key word. Cheers!

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