<-previous recipe

next recipe->

ALL THAT RAZZ
2 oz. Bacardi Razz 
1 oz. Peach Schnapps 
splash cranberry juice 
splash pineapple juice.
 
Shake and serve on the rocks.

(Patrick Funky, Buddha, Chicago IL)

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at:   http://www.Bartender.com .
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

   

Click HERE to print this page
(or go to your upper taskbar, select File and then Print from the menu)
  

Please remember: Not to drink in excess. Moderation is the key word. Cheers!

 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Copyright © 1995-2003 Foley Publishing Corporation.  All rights reserved.