1/2 oz. Galliano
3 oz. orange juice
3 oz. pineapple juice
1/4 oz. grenadine.
Garnish with cherry and pineapple.
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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at: http://www.Bartender.com
.
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(or go to your upper taskbar, select File and then Print from the menu)
Please remember: Not to drink in excess. Moderation is the key word. Cheers!
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