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FRENCH KISS
2 parts Vox Vodka 
1 1/2 parts Créme de Framboise 
3/4 part White Creme de Cacao 
3/4 part cream.
 
Shake with ice and strain into glass.
 

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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at:   http://www.Bartender.com .
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Please remember: Not to drink in excess. Moderation is the key word. Cheers!

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