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PINK PANTHER
2 1/2 oz. Bacardi Cóco 
1 oz. Turi Vodka 
1/2 oz. Peach Schnapps 
1/2 oz. Triple Sec 
splash grapefruit 
splash orange juice 
dash grenadine.

 
Shake and strain into chilled 10 oz. martini glass. 
Sink a splash of grenadine syrup and garnish with an orange wheel.
 
(Colin Burke, The Gramercy, Chicago IL)

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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at:   http://www.Bartender.com .
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Please remember: Not to drink in excess. Moderation is the key word. Cheers!

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