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PINK RUSSIAN
2 oz. Tequila Rose 
1/2 oz. Kahlua 
1/2 oz. Vodka 
1/2 oz. milk. 
 
Shake.  Serve in rocks glass over ice.
 

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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at:   http://www.Bartender.com .
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Please remember: Not to drink in excess. Moderation is the key word. Cheers!

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