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RASPBERRY FLIRTINI
1 part Vox Raspberry Vodka 
1/2 part Chambord 
1 part Champagne (float). 
 
Mix Vox Raspberry Vodka and Chambord in shaker half filled with ice. 
Pour into a champagne flute and top with Champagne. 
Garnish with fresh raspberries.
  

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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at:   http://www.Bartender.com .
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Please remember: Not to drink in excess. Moderation is the key word. Cheers!

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