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THE WHALER
1 oz. Brandy 
1 oz. Kahlua 
1 oz. White Creme de Cacao 
5 scoops of vanilla ice cream
 

Blend all ingredients to the consistency of a thick milkshake.
Pour into brandy snifter. 
  
(Rey Arcibal, Bartender,
The Whaling Bar & Grill, La Valencia Hotel, La Jolla, CA
)

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This recipe was printed from BARTENDER Magazine.
For the largest source of bartending information
please visit us at:   http://www.Bartender.com .
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Please remember: Not to drink in excess. Moderation is the key word. Cheers!

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